Resources
Cooper & Mill Brewing Co.: From Manual Checks to Real-Time Confidence
How a small brewery gained fermentation visibility, consistency, and time back—without adding staff
To Understand The World, We First Have To Measure It
Modernizing fermentation with real-time data, AI, and a powerful live database—reducing labor, cutting waste, and delivering actionable insights.
Sensing Evolved
Discover how a compact sensor transforms fermentation data collection and analysis, combining hardware, software, and AI into one system for continuous real-time insights.
Solving Business Problems With Data
Discover how this data-driven approach cuts costs, boosts efficiency, and opens doors to new markets—from craft fermentation to biotech—while prioritizing robust security and responsible AI.
Sustainable Brewing for the Craft Brewing Industry
Sustainability sits at the intersection of environmentalism and efficiency. This ebook looks at opportunities for sustainable brewing within the craft brewing industry.
Froth Technologies: Scaled Yeast Quality and Production Confidence
Real-time fermentation intelligence helps New Zealand’s only domestic liquid yeast producer increase yield, save labor, eliminate guesswork, and deliver consistent results to brewers nationwide