Sennos Blog

Harvesting and repitching yeast: how it works, why it pays off, and how to get started. Watch this webinar to learn the process.

Harvesting yeast saves cost and ensures consistency — but only when done right. Learn the equipment, sanitation steps, and timing that turn slurry into usable, healthy yeast for repitching.

Harvesting yeast can cut costs quickly—but how many times can you reuse it before quality suffers? Here’s what experienced brewers actually watch for.

Sustainability in brewing spans the whole process—from how barley is grown to how fermentation is managed. A look at where the real leverage points are, and why fermentation is one of the most overlooked.

Smarter ingredient use isn’t just good for the planet — it’s good for your bottom line. How are leading breweries squeezing more from every batch?

How brewers navigate one of the most complex fermentations, in fruited sours.

Hybrid beers have always bent the rules—but what actually makes one? From Kölsch to Cold IPA, the definition is still evolving. Does your process keep up?

Dry hopping absorbs more beer—and money—than most breweries realize. Here’s what the research says, and how to stop leaving yield on the floor.

Craft lager is back — and it’s unforgiving. The style’s clean, crisp character leaves no room for fermentation drift. Are you managing it closely enough?